
ROTINI with TOMATO AND BASIL SAUCE
If you ask an Italian chef which single recipe is best at evaluating a cook’s skills, he will tell you pasta with tomato and basil. The secret is using tasty sun-ripened tomatoes without overcooking them, a little bit of garlic and fresh basil leaves to give scent during cooking.
Put a sprinkling of freshly grated Parmigiano cheese on the top of the finished dish for an additional Mediterranean touch.
-
6
MINUTES cooking time
-
Inside this pack
-
Cook in PAN

-
1
POUR SAUCE IN THE PAN
-
2
ADD DRY PASTA
-
3
MAKE SURE THE SAUCE COVERS THE PASTA
-
4
COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES
-
5
ENJOY YOUR MEAL!