![](https://comparinitalia.com/wp-content/uploads/2018/06/MC_pom-e-bas.png)
ROTINI with TOMATO AND BASIL SAUCE
If you ask an Italian chef which single recipe is best at evaluating a cook’s skills, he will tell you pasta with tomato and basil. The secret is using tasty sun-ripened tomatoes without overcooking them, a little bit of garlic and fresh basil leaves to give scent during cooking.
Put a sprinkling of freshly grated Parmigiano cheese on the top of the finished dish for an additional Mediterranean touch.
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6
MINUTES cooking time
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Inside this pack
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Cook in PAN
![](https://comparinitalia.com/wp-content/uploads/2018/05/conv-pomodoro-e-basilico.png)
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1
POUR SAUCE IN THE PAN
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2
ADD DRY PASTA
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3
MAKE SURE THE SAUCE COVERS THE PASTA
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4
COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES
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5
ENJOY YOUR MEAL!