ROTINI with OLIVE AND CAPER SAUCE
A recipe with a simple but well-defined personality, intense red color and balanced spicy touch. A delicious pasta dish, very common in southern Italy, especially during summer when the tomatoes are amazingly tasty and the weather too hot to spend long hours in the kitchen!
Add a pinch of oregano on the top!
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6
MINUTES cooking time
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Inside this pack
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Cook in PAN
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1
POUR SAUCE IN THE PAN
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2
ADD DRY PASTA
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3
MAKE SURE THE SAUCE COVERS THE PASTA
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4
COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES
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5
ENJOY YOUR MEAL!