Gluten Free
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Ingredients

ROTINI WITH OLIVE AND CAPER SAUCE GLUTEN FREE
PREPARATION FOR PASTA WITH OLIVE AND CAPER SAUCE GLUTEN FREE. Specifically formulated for people intolerant to gluten (395 g: 80 g gluten free pasta + 315 g olive and caper sauce).

OLIVE AND CAPER SAUCE 315 G (78%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp, olive 3%, extra virgin olive oil, caper 1,1%,salt, carrot, onion, anchovies in sunflower oil (anchovies, sunflower oil), corn starch, basil, sunflower oil, celery, garlic,  garlic, black pepper, acidity regulator: lactic acid.
GLUTEN FREE PASTA 80 G (20%) – INGREDIENTS: maize flour, rice flour, maize starch.

May contain tree nuts, milk, soy. 

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

506 kJ / 120 kcal 1555 kJ / 367 kcal 116 kJ / 28 kcal

Fat

1,2 g 1,8 g 2,1 g

Saturated

0,2 g 0,31 g 0,3 g

Carbohydrate

25 g 81,3 g 1,4 g

Sugars

0 g <0,3 g 1 g

Protein

1,8 g 5,3 g 0,6 g

Fiber

0,8 g 2,01 g 0,5 g

Salt

0,7 g <0,1 g 0,83 g

ROTINI with OLIVE AND CAPER SAUCE (gluten free)

A recipe with a simple but well defined personality, intense red color and balanced spicy touch. A delicious pasta dish, very common in southern Italy, especially during summer when the tomatoes are amazingly tasty and the weather too hot to spend long hours in the kitchen!

Add a pinch of oregano on the top!

  • 9

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • pan

    Cook in PAN

View Product Details

    Chef in 5 Easy Steps

  • 1

    POUR SAUCE IN THE PAN

  • 2

    ADD DRY PASTA

  • 3

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 4

    COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES

  • 5

    ENJOY YOUR MEAL!

Ingredients

ORGANIC RED LENTIL ROTINI WITH ZUCCHINI SAUCE GLUTEN FREE.

EN – ORGANIC PREPARATION FOR RED LENTIL PASTA WITH ZUCCHINI SAUCE GLUTEN FREE. SPECIFICALLY FORMULATED FOR PEOPLE INTOLERANT TO GLUTEN. (350 g: 70 g ORGANIC RED LENTIL GLUTEN FREE PASTA + 280 g ORGANIC ZUCCHINI SAUCE).

ORGANIC ZUCCHINI SAUCE 280 g (80%) – INGREDIENTS: vegetable broth* [water, vegetables in varying proportion (carrot*, onion*, celery*)], zucchini 20%*, extra virgin olive oil*, onion*, salt*, celery*, corn starch*, carrot*, acidity regulator: lactic acid.

ORGANIC RED LENTIL GLUTEN FREE PASTA 70 g (20%) – INGREDIENTS: 100% red lentil flour*.

May contain fish and derivates, treenuts, milk.

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

357 kJ / 85 kcal 1312 kJ / 312 kcal 135 kJ / 33 kcal

Fat

1,5 g 1,8 g 3,2 g

Saturated

0,2 g 0,4 g 0,4 g

Carbohydrate

12 g 49 g 1 g

Sugars

0,6 g 1,4 g 0,7 g

Protein

5,1 g 22 g 0 g

Fiber

1,4 g 6,0 g 0 g

Salt

0,8 g 0,01 g 0,95 g

red lentil ROTINI with zucchini SAUCE (gluten free)

This is an amazing, veggie meal made from 100% lentil flour plus creamy zucchini sauce. This meal looks like traditional pasta but you are getting all the benefits of eating lentils. It is a wholesome nutrient-rich meal for everybody.

  • 8

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • pan

    Cook in PAN

View Product Details

    Chef in 5 Easy Steps

  • 1

    POUR SAUCE IN THE PAN

  • 2

    ADD DRY PASTA

  • 3

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 4

    COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES

  • 5

    ENJOY YOUR MEAL!