Gluten Free
swipe to change product range

Ingredients

ORGANIC RED LENTIL ROTINI WITH PEPPER SAUCE GLUTEN FREE.

EN – ORGANIC PREPARATION FOR RED LENTIL PASTA WITH PEPPER SAUCE GLUTEN FREE. SPECIFICALLY FORMULATED FOR PEOPLE INTOLERANT TO GLUTEN. (350 g: 70 g ORGANIC RED LENTIL GLUTEN FREE PASTA + 280 g ORGANIC PEPPER SAUCE).

ORGANIC PEPPER SAUCE 280 g (80%) – INGREDIENTS: vegetable broth* [water, vegetables in varying proportion (carrot*, onion*, celery*)], red and yellow pepper 20%*, extra virgin olive oil*, onion*, salt*, celery*, corn starch*, carrot*, acidity regulator: lactic acid.

ORGANIC RED LENTIL GLUTEN FREE PASTA 70 g (20%) –INGREDIENTS: 100% red lentil flour*.

May contain fish and derivates, treenuts, milk.

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

359 kJ / 85 kcal 1312 kJ / 312 kcal 158 kJ / 38 kcal

Fat

1,5 g 1,8 g 1,3 g

Saturated

0,2 g 0,4 g 0,4 g

Carbohydrate

12 g 49 g 1,8 g

Sugars

0,8 g 1,4 g 1,5 g

Protein

5,1 g 22 g g

Fiber

1,6 g 6,0 g 1,6 g

Salt

0,8 g 0,01 g 0,95 g

red lentil ROTINI with pepper SAUCE (gluten free)

This is an amazing, veggie meal made from 100% lentil flour plus creamy sauce: it includes red and yellow pepper for added color and a great flavor. This meal looks like traditional pasta but you are getting all the benefits of eating lentils.

  • 8

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • pan

    Cook in PAN

View Product Details

    Chef in 5 Easy Steps

  • 1

    POUR SAUCE IN THE PAN

  • 2

    ADD DRY PASTA

  • 3

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 4

    COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES

  • 5

    ENJOY YOUR MEAL!

Ingredients

ORGANIC RED LENTIL ROTINI WITH PEPPER SAUCE GLUTEN FREE.

EN – ORGANIC PREPARATION FOR RED LENTIL PASTA WITH PEPPER SAUCE GLUTEN FREE. SPECIFICALLY FORMULATED FOR PEOPLE INTOLERANT TO GLUTEN. (350 g: 70 g ORGANIC RED LENTIL GLUTEN FREE PASTA + 280 g ORGANIC PEPPER SAUCE).

ORGANIC PEPPER SAUCE 280 g (80%) – INGREDIENTS: vegetable broth* [water, vegetables in varying proportion (carrot*, onion*, celery*)], red and yellow pepper 20%*, extra virgin olive oil*, onion*, salt*, celery*, corn starch*, carrot*, acidity regulator: lactic acid.

ORGANIC RED LENTIL GLUTEN FREE PASTA 70 g (20%) –INGREDIENTS: 100% red lentil flour*.

May contain fish and derivates, treenuts, milk.

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

359 kJ / 85 kcal 1312 kJ / 312 kcal 158 kJ / 38 kcal

Fat

1,5 g 1,8 g 1,3 g

Saturated

0,2 g 0,4 g 0,4 g

Carbohydrate

12 g 49 g 1,8 g

Sugars

0,8 g 1,4 g 1,5 g

Protein

5,1 g 22 g g

Fiber

1,6 g 6,0 g 1,6 g

Salt

0,8 g 0,01 g 0,95 g

red lentil ROTINI with pepper SAUCE (gluten free)

This is an amazing, veggie meal made from 100% lentil flour plus creamy sauce: it includes red and yellow pepper for added color and a great flavor. This meal looks like traditional pasta but you are getting all the benefits of eating lentils.

  • 8

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • pan

    Cook in PAN

View Product Details

    Chef in 5 Easy Steps

  • 1

    POUR SAUCE IN THE PAN

  • 2

    ADD DRY PASTA

  • 3

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 4

    COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES

  • 5

    ENJOY YOUR MEAL!