CASARECCE with ARRABBIATA SAUCE
A recipe with a spicy flavor, typical of the city of Rome.
“All’arrabbiata” which means the “angry pasta” is a very traditional Italian first dish (primo piatto).
A tip? Add some chopped fresh parsley.
So easy, yet so delicious!
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6
MINUTES cooking time
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Inside this pack
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Cook in MICROWAVE
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1
POUR PASTA AND SAUCE INTO THE MICROWAVE SAFE BOWL
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2
MAKE SURE THE SAUCE COVERS THE PASTA
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3
COOK IT
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4
ALLOW TO COOL 1 MINUTE, REMOVE THE CONTAINER FROM THE MICROWAVE HOLDING IT BY THE UPPER EDGES... ENJOY YOUR MEAL!