Durum Wheat

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Ingredients

CASARECCE WITH ARRABBIATA (TOMATO AND CHILI PEPPER) SAUCE
PREPARATION FOR PASTA WITH ARRABBIATA (TOMATO AND CHILI PEPPER) SAUCE [405 G: 90 G PASTA + 315 G ARRABBIATA (TOMATO AND CHILI PEPPER) SAUCE].

ARRABBIATA (TOMATO AND CHILI PEPPER) SAUCE 315 G (78%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp 28%, extra virgin olive oil, salt, onion, parsley, onion, carrot, celery, corn starch, garlic, chili pepper 0,046%, black pepper, acidity regulator: lactic acid.
PASTA 90 G (22%) – INGREDIENTS: durum wheat semolina (Italian 100%).

May contain fish and derivates, tree nuts, milk, soy.

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

528 kJ / 125 kcal 1615 kJ / 381 kcal 112 kJ / 27\ kcal

Fat

1 g 1,7 g 1,6 g

Saturated

0,2 g 0,34 g 0,25 g

Carbohydrate

24 g 76,6 g 1,7 g

Sugars

1,6 g 3,4 g 1,7 g

Protein

4,2 g 13,2 g 0,7 g

Fiber

1,4 g 3,14 g 1,5 g

Salt

0,58 g <0,1 g 0,72 g

CASARECCE with ARRABBIATA SAUCE

A recipe with a spicy flavor, typical of the city of Rome.
“All’arrabbiata” which means the “angry pasta” is a very traditional Italian first dish (primo piatto).
A tip? Add some chopped fresh parsley.

So easy, yet so delicious!

6

MINUTES cooking time
Inside this pack
Cook in PAN

View Product Details

Chef in 5 Easy Steps

1

POUR SAUCE IN THE PAN
2

ADD DRY PASTA
3

MAKE SURE THE SAUCE COVERS THE PASTA
4

COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES
5

ENJOY YOUR MEAL!

Ingredients

SEDANI WITH ARRABBIATA (TOMATO AND CHILI PEPPER) SAUCE GLUTEN FREE
PREPARATION FOR PASTA WITH ARRABBIATA (TOMATO AND CHILI PEPPER) SAUCE GLUTEN FREE. Specifically formulated for people intolerant to gluten [395 g: 80 g gluten-free pasta + 315 g arrabbiata (tomato and chili pepper) sauce].

ARRABBIATA (TOMATO AND CHILI PEPPER) SAUCE 315 G (80%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp 28%, extra virgin olive oil, salt, onion, parsley, onion, carrot, corn starch, celery, garlic, chili pepper 0,046%, black pepper, acidity regulator: lactic acid.
GLUTEN FREE PASTA 80 G (20%) – INGREDIENTS: maize flour, rice flour, maize starch.

May contain fish and derivates, tree nuts, milk, soy.

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

443 kJ / 105 kcal 1555 kJ / 367 kcal 112 kJ / 27 kcal

Fat

1,1 g 1,8 g 1,6 g

Saturated

0,1 g 0,31 g 0,25 g

Carbohydrate

22 g 81,3 g 1,7 g

Sugars

0,5 g <0,3 g 1,7 g

Protein

1,4 g 5,3 g 0,7 g

Fiber

0,5 g 2,01 g 1,5 g

Salt

1,08 g <0,1 g 0,72 g

SEDANI with ARRABBIATA SAUCE (gluten free)

A recipe with a spicy flavor, typical of the city of Rome.
“All’arrabbiata” which means the “angry pasta” is a very traditional Italian first dish (primo piatto).
A tip? Add some chopped fresh parsley.

So easy, yet so delicious!

9

MINUTES cooking time
Inside this pack
Cook in PAN

View Product Details

Chef in 5 Easy Steps

1

POUR SAUCE IN THE PAN
2

ADD DRY PASTA
3

MAKE SURE THE SAUCE COVERS THE PASTA
4

COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES
5

ENJOY YOUR MEAL!