The method to cook pasta in a few minutes, maintaining the taste and authenticity of Italian cuisine
Pasta is one of the best and most famous first courses in the world. It is a simple basic dish, coming from the peasant tradition, but in its simplicity is not always easy to prepare.
Especially abroad there are many ways of cooking pasta that seem strange to Italians. To make a few examples:
-there are those who do not wait for the water to boil before throwing the pasta, so they pour it directly into cold water
-there are those who, instead of sauce, season pasta with ketchup
-even in some cases the pasta is used as a side dish for hamburgers
-the most famous type of dish are the macaroni cheese, that is pasta covered with melted cheese, recipe unknown in Italian cuisine
Let’s face it, Italian pasta is eaten well in Italy. Just to export the goodness of our pasta, at Comparini, we have designed a product that allows you to cook pasta quickly, but the real innovation lies in the preservation of the product because it can be kept outside the fridge.
This novelty was the result of years of studies and research that led to the patenting of the Comparini method”. The products launched on the market are ALL IN ONE and MY COOKING, both consist of a container inside which there is an envelope containing the dry pasta and one containing the sauce, the product MY COOKING is designed for microwave cooking, while ALL IN ONE can be cooked in a pan. There are different types of pasta, for all tastes: pasta all’arrabiata, tomato and basil, tuna sauce, soy sauce, olives and capers, barley with peas or spelt with leek and carrots. There’s also the gluten free version of these dishes.