Durum Wheat
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Ingredients

ROTINI WITH TUNA SAUCE
PREPARATION FOR PASTA WITH TUNA SAUCE (405 G: 90 G PASTA + 315 G TUNA SAUCE).

TUNA SAUCE 315 G (78%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp, tuna in olive oil 3,3% (tuna, olive oil), olive oil, salt, onion, carrot, caper, extra virgin olive oil, parsley, corn starch , celery, garlic, acidity regulator: lactic acid.
PASTA 90 G (22%) – INGREDIENTS: durum wheat semolina  (Italian 100%).

May contain tree nuts, milk, soy. 

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

562 kJ / 133 kcal 1615 kJ / 381 kcal 204 kJ / 49 kcal

Fat

1,9 g 1,7 g 4,1 g

Saturated

0,3 g 0,34 g 0,5 g

Carbohydrate

24 g 76,6 g 1,6 g

Sugars

1,4 g 3,4 g 1,1 g

Protein

4,5 g 13,2 g 1,5 g

Fiber

0,9 g 3,14 g 0 g

Salt

0,78 g <0,1 g 0,93 g

ROTINI with TUNA SAUCE

A staple of southern Italian summer meals and very popular along the whole boot, this dish is best enjoyed whilst looking out over the sea.
A recipe with the Italian that qualifies as “peasant food” because of its simplicity.

A little advice? Enhance the flavor with fresh parsley.

  • 6

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • pan

    Cook in PAN

View Product Details

    Chef in 5 Easy Steps

  • 1

    POUR SAUCE IN THE PAN

  • 2

    ADD DRY PASTA

  • 3

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 4

    COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES

  • 5

    ENJOY YOUR MEAL!

Ingredients

PREPARATION FOR PASTA WITH TUNA SAUCE GLUTEN FREE.
Specifically formulated for people intolerant to gluten (395 g: 80 g gluten-free pasta + 315 g tuna sauce).
TUNA SAUCE 315 G (80%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp, tuna in olive oil 3,3% (tuna, olive oil), olive oil, salt, onion, carrot, caper, extra virgin olive oil, parsley, corn starch, celery, garlic, acidity regulator: lactic acid.
GLUTEN FREE PASTA 80 G (20%) – INGREDIENTS: maize flour, rice flour, maize starch.

May contain tree nuts, milk, soy. 

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

536 kJ / 127 kcal 1555 kJ / 367 kcal 204 kJ / 49 kcal

Fat

1,9 g 1,8 g 4,1 g

Saturated

0,3 g 0,31 g 0,5 g

Carbohydrate

25 g 81,3 g 1,6 g

Sugars

0 g <0,3 g 1,1 g

Protein

2,1 g 5,3 g 1,5 g

Fiber

0,6 g 2,01 g 0 g

Salt

0,78 g <0,1 g 0,93 g

ROTINI with TUNA SAUCE (gluten free)

A staple of southern Italian summer meals and very popular along the whole boot, this dish is best enjoyed whilst looking out over the sea.
A recipe with the Italian that qualifies as “peasant food” because of its simplicity.

A little advice? Enhance the flavor with fresh parsley.

  • 9

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • pan

    Cook in PAN

View Product Details

    Chef in 5 Easy Steps

  • 1

    POUR SAUCE IN THE PAN

  • 2

    ADD DRY PASTA

  • 3

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 4

    COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES

  • 5

    ENJOY YOUR MEAL!