Durum Wheat
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Ingredients

SPELT WITH LEEK AND CARROT SAUCE

EN – PREPARATION FOR PRECOOKED SPELT WITH LEEK AND CARROT SAUCE (395 g: 80 g PRECOOKED SPELT + 315 g LEEK AND CARROT SAUCE).

LEEK AND CARROT SAUCE 315 g (80%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], carrot 14%, leek 4,5%, extra virgin olive oil, salt, celery, corn starch, acidity regulator: lactic acid.

PRECOOKED SPELT 70 g (20%) – INGREDIENTS: precooked spelt (grain).

May contain fish and derivates, treenuts, milk, soy.

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

463 kJ / 110 kcal 1504 kJ / 355 kcal 143 kJ / 35 kcal

Fat

1,8 g 3,1 g 3 g

Saturated

0,2 g 0,4 g 0,4 g

Carbohydrate

19 g 68 g 1.6 g

Sugars

0,8 g 1,3 g 1,3 g

Protein

3,2 g 12 g 0 g

Fiber

2,4 g 8,4 g 0,6 g

Salt

0,5 g traces g 0,58 g

spelt with Leek and carrot SAUCE

Spelt is a cereal suitable for every season. Its plant belongs to the family of graminaceous and can reach 170 cm in height. Its history is very old, it was used in Mesopotamia, in ancient Egypt and in Palestine. Its slighly sweet and nutty grain survived for many years as a relict crop in Central Europe and northern Spain before making a comeback as a health food.  Thanks to leek, the dish has a strong, intense taste: the delicacy and sweetness of the carrots balance everything.

  • 8

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • pan

    Cook in PAN

View Product Details

    Chef in 5 Easy Steps

  • 1

    POUR SAUCE IN THE PAN

  • 2

    ADD DRY spelt

  • 3

    MAKE SURE THE SAUCE COVERS THE spelt

  • 4

    COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES

  • 5

    ENJOY YOUR MEAL!

Ingredients

SPELT WITH LEEK AND CARROT SAUCE

EN – PREPARATION FOR PRECOOKED SPELT WITH LEEK AND CARROT SAUCE (395 g: 80 g PRECOOKED SPELT + 315 g LEEK AND CARROT SAUCE).

LEEK AND CARROT SAUCE 315 g (80%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], carrot 14%, leek 4,5%, extra virgin olive oil, salt, celery, corn starch, acidity regulator: lactic acid.

PRECOOKED SPELT 70 g (20%) – INGREDIENTS: precooked spelt (grain).

May contain fish and derivates, treenuts, milk, soy.

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

463 kJ / 110 kcal 1504 kJ / 355 kcal 143 kJ / 35 kcal

Fat

1,8 g 3,1 g 3 g

Saturated

0,2 g 0,4 g 0,4 g

Carbohydrate

19 g 68 g 1.6 g

Sugars

0,8 g 1,3 g 1,3 g

Protein

3,2 g 12 g 0 g

Fiber

2,4 g 8,4 g 0,6 g

Salt

0,5 g traces g 0,58 g

spelt with Leek and carrot SAUCE

Spelt is a cereal suitable for every season. Its plant belongs to the family of graminaceous and can reach 170 cm in height. Its history is very old, it was used in Mesopotamia, in ancient Egypt and in Palestine. Its slighly sweet and nutty grain survived for many years as a relict crop in Central Europe and northern Spain before making a comeback as a health food.  Thanks to leek, the dish has a strong, intense taste: the delicacy and sweetness of the carrots balance everything.

  • 8

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • pan

    Cook in PAN

View Product Details

    Chef in 5 Easy Steps

  • 1

    POUR SAUCE IN THE PAN

  • 2

    ADD DRY spelt

  • 3

    MAKE SURE THE SAUCE COVERS THE spelt

  • 4

    COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES

  • 5

    ENJOY YOUR MEAL!