Gluten Free
swipe to change product range

Ingredients

ROTINI WITH TUNA SAUCE
PREPARATION FOR PASTA WITH TUNA SAUCE (405 G: 90 G PASTA + 315 G TUNA SAUCE).

TUNA SAUCE 315 G (78%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp, tuna in olive oil 3,3% (tuna, olive oil), olive oil, salt, onion, carrot, caper, extra virgin olive oil, parsley, corn starch , celery, garlic, acidity regulator: lactic acid.
PASTA 90 G (22%) – INGREDIENTS: durum wheat semolina  (Italian 100%).

May contain tree nuts, milk, soy. 

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

562 kJ / 133 kcal 1615 kJ / 381 kcal 204 kJ / 49 kcal

Fat

1,9 g 1,7 g 4,1 g

Saturated

0,3 g 0,34 g 0,5 g

Carbohydrate

24 g 76,6 g 1,6 g

Sugars

1,4 g 3,4 g 1,1 g

Protein

4,5 g 13,2 g 1,5 g

Fiber

0,9 g 3,14 g 0 g

Salt

0,78 g <0,1 g 0,93 g

ROTINI with TUNA SAUCE

A staple of southern Italian summer meals and very popular along the whole boot, this dish is best enjoyed whilst looking out over the sea.
A recipe with the Italian aim that qualifies as “peasant food” because of its simplicity.

A little advice? Enhance the flavor with fresh parsley.

  • 6

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • microwave

    Cook in MICROWAVE

View Product Details

    Chef in 4 Easy Steps

  • 1

    POUR PASTA AND SAUCE INTO THE MICROWAVE SAFE BOWL

  • 2

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 3

    COOK IT

  • 4

    ALLOW TO COOL 1 MINUTE, REMOVE THE CONTAINER FROM THE MICROWAVE HOLDING IT BY THE UPPER EDGES...
    ENJOY YOUR MEAL!

Ingredients

PREPARATION FOR PASTA WITH TUNA SAUCE GLUTEN FREE.
Specifically formulated for people intolerant to gluten (395 g: 80 g gluten-free pasta + 315 g tuna sauce).
TUNA SAUCE 315 G (80%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp, tuna in olive oil 3,3% (tuna, olive oil), olive oil, salt, onion, carrot, caper, extra virgin olive oil, parsley, corn starch, celery, garlic, acidity regulator: lactic acid.
GLUTEN FREE PASTA 80 G (20%) – INGREDIENTS: maize flour, rice flour, maize starch.

May contain tree nuts, milk, soy. 

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

536 kJ / 127 kcal 1555 kJ / 367 kcal 204 kJ / 49 kcal

Fat

1,9 g 1,8 g 4,1 g

Saturated

0,3 g 0,31 g 0,5 g

Carbohydrate

25 g 81,3 g 1,6 g

Sugars

0 g <0,3 g 1,1 g

Protein

2,1 g 5,3 g 1,5 g

Fiber

0,6 g 2,01 g 0 g

Salt

0,78 g <0,1 g 0,93 g

ROTINI with TUNA SAUCE (gluten free)

A staple of southern Italian summer meals and very popular along the whole boot, this dish is best enjoyed whilst looking out over the sea.
A recipe with the Italian that qualifies as “peasant food” because of its simplicity.

A little advice? Enhance the flavor with fresh parsley.

  • 9

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • pan

    Cook in PAN

View Product Details

    Chef in 5 Easy Steps

  • 1

    POUR SAUCE IN THE PAN

  • 2

    ADD DRY PASTA

  • 3

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 4

    COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES

  • 5

    ENJOY YOUR MEAL!