ROTINI with TOMATO AND BASIL SAUCE

If you ask an Italian chef which single recipe is best at evaluating a cook’s skills, he will tell you pasta with tomato and basil. The secret is using tasty sun-ripened tomatoes without overcooking them, a little bit of garlic and fresh basil leaves to give scent during cooking.
Put a sprinkling of freshly grated Parmigiano cheese on the top of the finished dish for an additional Mediterranean touch.

6

MINUTES cooking time
Inside this pack
Cook in MICROWAVE

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Chef in 4 Easy Steps

1

POUR PASTA AND SAUCE INTO THE MICROWAVE SAFE BOWL

2

MAKE SURE THE SAUCE COVERS THE PASTA

3

COOK IT

4

ALLOW TO COOL 1 MINUTE, REMOVE THE CONTAINER FROM THE MICROWAVE HOLDING IT BY THE UPPER EDGES...
ENJOY YOUR MEAL!

Ingredients

ROTINI WITH TOMATO AND BASIL SAUCE GLUTEN FREE
PREPARATION FOR PASTA WITH TOMATO AND BASIL SAUCE GLUTEN FREE. Specifically formulated for people intolerant to gluten (395 g: 80 g gluten-free pasta + 315 g tomato and basil sauce).

TOMATO AND BASIL SAUCE 315 G (80%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp 28%, extra virgin olive oil, basil 1%, salt, onion, carrot,corn starch, celery, garlic, black pepper, acidity regulator: lactic acid.
GLUTEN FREE PASTA 80 G (20%) – INGREDIENTS: maize flour, rice flour, maize starch.

May contain fish and derivates, tree nuts, milk, soy.

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

444 kJ / 105 kcal 1555 kJ / 367 kcal 101 kJ / 24 kcal

Fat

1,1 g 1,8 g 1,5 g

Saturated

0,1 g 0,31 g 0,23 g

Carbohydrate

22 g 81,3 g 1,6 g

Sugars

0,5 g <0,3 g 1,6 g

Protein

1,4 g 5,3 g 0,4 g

Fiber

0,7 g 2,01 g 1,4 g

Salt

1,1 g <0,1 g 0,71 g

ROTINI with TOMATO AND BASIL SAUCE (gluten free)

9

MINUTES cooking time
Inside this pack
Cook in PAN

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