Gluten Free
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Ingredients

ROTINI WITH SOY BOLOGNESE SAUCE
PREPARATION FOR PASTA WITH SOY BOLOGNESE SAUCE (405 G: 90 G PASTA + 315 G SOY BOLOGNESE SAUCE).

SOY BOLOGNESE SAUCE 315 G (78%)- INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp, vegetarian mince 3% [Serbian rehydrated soy protein 97%, vegetal protein (contain celery), salt], tomato paste, onion, extra virgin olive oil, celery, carrot, salt, corn starch, black pepper, nutmeg, laurel, rosemary, acidity regulator: lactic acid.
PASTA 90 G (22%) – INGREDIENTS: durum wheat semolina (Italian 100%).

May contain fish and derivates, tree nuts, milk.

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

538 kJ / 127 kcal 1615 kJ / 381 kcal 153 kJ / 37 kcal

Fat

1,3 g 1,7 g 2,3 g

Saturated

0,2 g 0,34 g 0,3 g

Carbohydrate

24 g 76,6 g 2,6 g

Sugars

1,6 g 3,4 g 1,6 g

Protein

4,3 g 13,2 g 1,1 g

Fiber

1,1 g 3,14 g 0,6 g

Salt

0,85 g <0,1 g 1,08 g

ROTINI with SOY BOLOGNESE SAUCE

Traditionally, it is a slow cooked, meat-based sauce originating from Bologna. Our vegan bolognese is loosely based on this traditional recipe and the soy serves as a ‘beef ‘ substitute.
A healthy recipe, tasty and appetizing.

Superb with a sprinkling of Pecorino Romano cheese.

  • 6

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • microwave

    Cook in MICROWAVE

View Product Details

    Chef in 4 Easy Steps

  • 1

    POUR PASTA AND SAUCE INTO THE MICROWAVE SAFE BOWL

  • 2

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 3

    COOK IT

  • 4

    ALLOW TO COOL 1 MINUTE, REMOVE THE CONTAINER FROM THE MICROWAVE HOLDING IT BY THE UPPER EDGES...
    ENJOY YOUR MEAL!

Ingredients

ROTINI WITH SOY BOLOGNESE SAUCE GLUTEN FREE
PREPARATION FOR PASTA WITH SOY BOLOGNESE SAUCE GLUTEN FREE.
Specifically formulated for people intolerant to gluten (395 g: 80 g gluten free pasta + 315 g soy bolognese sauce).

SOY BOLOGNESE SAUCE 315 G (80%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp, vegetarian mince 3% [Serbian rehydrated soy protein 97%, vegetal protein (contain celery), salt], tomato paste, onion, extra virgin olive oil, celery, carrot, salt, corn starch, black pepper, nutmeg, laurel, rosemary, acidity regulator. lactic acid.
GLUTEN FREE PASTA 80 G (20%) – INGREDIENTS: maize flour, rice flour, maize starch.

May contain fish and derivates, tree nuts, milk

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

514 kJ / 121 kcal 1555 kJ / 367 kcal 153 kJ / 367kcal

Fat

1,3 g 1,8 g 2,3 g

Saturated

0,2 g 0,31 g 0,3 g

Carbohydrate

25 g 81,3 g 2,6 g

Sugars

0,6 g <0,3 g 1,6 g

Protein

2 g 5,3 g 1,1 g

Fiber

0,8 g 2,01 g 0,6 g

Salt

0,85 g <0,1 g 1,08 g

ROTINI with SOY BOLOGNESE SAUCE (gluten free)

Traditionally, it is a slow cooked, meat-based sauce originating from Bologna. Our vegan bolognese is loosely based on this traditional recipe and the soy serves as a ‘beef ‘ substitute.
A healthy recipe, tasty and appetizing.

Superb with a sprinkling of Pecorino Romano cheese.

  • 9

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • microwave

    Cook in MICROWAVE

View Product Details

    Chef in 4 Easy Steps

  • 1

    POUR PASTA AND SAUCE INTO THE MICROWAVE SAFE BOWL

  • 2

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 3

    COOK IT

  • 4

    ALLOW TO COOL 1 MINUTE, REMOVE THE CONTAINER FROM THE MICROWAVE HOLDING IT BY THE UPPER EDGES...
    ENJOY YOUR MEAL!