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Ingredients

ROTINI WITH OLIVE AND CAPER SAUCE
PREPARATION FOR PASTA WITH OLIVE AND CAPER SAUCE (405 G: 90 G PASTA + 315 G OLIVE AND CAPER SAUCE).

OLIVE AND CAPER SAUCE 315 G (78%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp, olive 3%, extra virgin olive oil, caper 1,1%,salt, carrot, onion, anchovies in sunflower oil (anchovies, sunflower oil), corn starch, basil, sunflower oil, celery, garlic,  garlic, black pepper, acidity regulator: lactic acid.

PASTA 90 G (22%) – INGREDIENTS: durum wheat semolina  (Italian 100%).

May contain tree nuts, milk, soy. 

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

516 kJ / 122 kcal 1615 kJ / 381 kcal 116 kJ / 28 kcal

Fat

1,2 g 1,7 g 2,1 g

Saturated

0,2 g 0,34 g 0,3 g

Carbohydrate

23 g 76,6 g 1,4 g

Sugars

1,4 g 3,4 g 1 g

Protein

4,2 g 13,2 g 0,6 g

Fiber

1,1 g 3,14 g 0,5 g

Salt

0,7 g <0,1 g 0,83 g

ROTINI with OLIVE AND CAPER SAUCE

A recipe with a simple but well defined personality, intense red color and balanced spicy touch. A delicious pasta dish, very common in southern Italy, especially during summer when the tomatoes are amazingly tasty and the weather too hot to spend long hours in the kitchen!

Add a pinch of oregano on the top!

  • 6

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • microwave

    Cook in MICROWAVE

View Product Details

    Chef in 4 Easy Steps

  • 1

    POUR PASTA AND SAUCE INTO THE MICROWAVE SAFE BOWL

  • 2

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 3

    COOK IT

  • 4

    ALLOW TO COOL 1 MINUTE, REMOVE THE CONTAINER FROM THE MICROWAVE HOLDING IT BY THE UPPER EDGES...
    ENJOY YOUR MEAL!

Ingredients

ROTINI WITH OLIVE AND CAPER SAUCE GLUTEN FREE
PREPARATION FOR PASTA WITH OLIVE AND CAPER SAUCE GLUTEN FREE. Specifically formulated for people intolerant to gluten (395 g: 80 g gluten free pasta + 315 g olive and caper sauce).

OLIVE AND CAPER SAUCE 315 G (78%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp, olive 3%, extra virgin olive oil, caper 1,1%,salt, carrot, onion, anchovies in sunflower oil (anchovies, sunflower oil), corn starch, basil, sunflower oil, celery, garlic,  garlic, black pepper, acidity regulator: lactic acid.
GLUTEN FREE PASTA 80 G (20%) – INGREDIENTS: maize flour, rice flour, maize starch.

May contain tree nuts, milk, soy. 

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

506 kJ / 120 kcal 1555 kJ / 367 kcal 116 kJ / 28 kcal

Fat

1,2 g 1,8 g 2,1 g

Saturated

0,2 g 0,31 g 0,3 g

Carbohydrate

25 g 81,3 g 1,4 g

Sugars

0 g <0,3 g 1 g

Protein

1,8 g 5,3 g 0,6 g

Fiber

0,8 g 2.01 g 0,5 g

Salt

0,7 g <0,1 g 0,83 g

ROTINI with OLIVE AND CAPER SAUCE (gluten free)

A recipe with a simple but well defined personality, intense red color and balanced spicy touch. A delicious pasta dish, very common in southern Italy, especially during summer when the tomatoes are amazingly tasty and the weather too hot to spend long hours in the kitchen!

Add a pinch of oregano on the top!

  • 9

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • microwave

    Cook in MICROWAVE

View Product Details

    Chef in 4 Easy Steps

  • 1

    POUR PASTA AND SAUCE INTO THE MICROWAVE SAFE BOWL

  • 2

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 3

    COOK IT

  • 4

    ALLOW TO COOL 1 MINUTE, REMOVE THE CONTAINER FROM THE MICROWAVE HOLDING IT BY THE UPPER EDGES...
    ENJOY YOUR MEAL!