Durum Wheat
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Ingredients

BARLEY WITH PEA SAUCE

EN – PREPARATION FOR PRECOOKED BARLEY WITH PEA SAUCE (395 g: 80 g PRECOOKED BARLEY + 315 g PEA SAUCE).

PEA SAUCE 315 g (80%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], pea 18%, extra virgin olive oil, leek, salt, carrot, celery, corn starch, acidity regulator: lactic acid.

PRECOOKED SPELT 70 g (20%) – INGREDIENTS: precooked barley (grain).

May contain fish and derivates, treenuts, milk, milk, soy.

PASTA 90 G (22%) – INGREDIENTS: durum wheat semolina  (Italian 100%).

May contain tree nuts, milk, soy. 

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

223 kJ / 53 kcal 1494 kJ / 353 kcal 210 kJ / 51 kcal

Fat

1,7 g 1,5 g 3,4 g

Saturated

0,2 g 0,5 g 0,4 g

Carbohydrate

7,7 g 75,5 g 3,3 g

Sugars

0 g 2,4 g 0 g

Protein

1,3 g 6,3 g 1,1 g

Fiber

0,9 g 6,0 g 1,2 g

Salt

1,15 g 0,02 g 1,1 g

BARLEY with PEA SAUCE

This is a classic recipe for different Italian regions. Barley and peas are the basis of many Mediterranean recipes. Sapid flavor with a strong taste of spelt.

  • 9

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • pan

    Cook in PAN

View Product Details

    Chef in 5 Easy Steps

  • 1

    POUR SAUCE IN THE PAN

  • 2

    ADD BARLEY

  • 3

    MAKE SURE THE SAUCE COVERS THE BARLEY

  • 4

    COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES

  • 5

    ENJOY YOUR MEAL!

Ingredients

ROTINI WITH OLIVE AND CAPER SAUCE GLUTEN FREE
PREPARATION FOR PASTA WITH OLIVE AND CAPER SAUCE GLUTEN FREE. Specifically formulated for people intolerant to gluten (395 g: 80 g gluten free pasta + 315 g olive and caper sauce).

OLIVE AND CAPER SAUCE 315 G (78%) – INGREDIENTS: vegetable broth [water, vegetables in varying proportion (carrot, onion, celery)], tomato pulp, olive 3%, extra virgin olive oil, caper 1,1%,salt, carrot, onion, anchovies in sunflower oil (anchovies, sunflower oil), corn starch, basil, sunflower oil, celery, garlic,  garlic, black pepper, acidity regulator: lactic acid.
GLUTEN FREE PASTA 80 G (20%) – INGREDIENTS: maize flour, rice flour, maize starch.

May contain tree nuts, milk, soy. 

Nutritional Information

FOR 100g OF

READY TO COOK PRODUCT (100g) PASTA (100g) SAUCE (100g)

Energy Value

506 kJ / 120 kcal 1555 kJ / 367 kcal 116 kJ / 28 kcal

Fat

1,2 g 1,8 g 2,1 g

Saturated

0,2 g 0,31 g 0,3 g

Carbohydrate

25 g 81,3 g 1,4 g

Sugars

0 g <0,3 g 1 g

Protein

1,8 g 5,3 g 0,6 g

Fiber

0,8 g 2,01 g 0,5 g

Salt

0,7 g <0,1 g 0,83 g

ROTINI with OLIVE AND CAPER SAUCE (gluten free)

A recipe with a simple but well defined personality, intense red color and balanced spicy touch. A delicious pasta dish, very common in southern Italy, especially during summer when the tomatoes are amazingly tasty and the weather too hot to spend long hours in the kitchen!

Add a pinch of oregano on the top!

  • 9

    MINUTES cooking time

  • inside this pack

    Inside this pack

  • pan

    Cook in PAN

View Product Details

    Chef in 5 Easy Steps

  • 1

    POUR SAUCE IN THE PAN

  • 2

    ADD DRY PASTA

  • 3

    MAKE SURE THE SAUCE COVERS THE PASTA

  • 4

    COVER THE PAN WITH THE LID AND COOK FOR A FEW MINUTES

  • 5

    ENJOY YOUR MEAL!